There’s a lot to digest when it comes to the Puerto Rican foods you must eat in Puerto Rico. There are a lot of restaurants like Red Lobster, Chick-fil-A or Wendy’s. To the untrained eye,Puerto Rican cuisinemay seem like nothing more than seafood and fried, greasy dishes, but as you look closer, you realize just how complex it is.
Puerto Rican cuisine is an amalgamation of several other cooking styles adopted from the Spanish, African, and Taino people. This makes it both similar to other Latin cuisines and unique because of its use of indigenous seasonings and ingredients.
When I traveled to Puerto Rico in the summer of 2018, the island was still recovering from the devastating blow dealt by Hurricane Maria just one year earlier. Despite that, the island’s people seemed resilient as ever and its food scene was thriving. I traveled all over the island, from the capital of San Juan to Piñones to El Yunque Rainforest, eager to try as many local dishes as I could.
As someone who is very familiar with Latin cuisine, I found lots of dishes that reminded me of those from other countries and others that were uniquely Puerto Rican. I found myself craving them more and more as I explored the island further and knew I had to share my favorites on my blog. These are the 25 Puerto Rican foods you must eat when you visit Puerto Rico.
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Bacalaito
Because Puerto Rico has direct access to some of the freshest and most delicious seafood on the planet, it would be a crime to not try bacalaito while you’re there. Bacalaito is a thin, deep-fried fritter that is made with cod fish, flour, and baking powder. The best place to get it is at Donde Olga Bar & Restaurant in the town of Piñones.
This fantastic street food dish is crunchy on the outside, dense and chewy in the middle, and packed with delicious cod fish flavor. It’s seasoned beautifully with garlic, cilantro, and sazón, which complement the cod and make it one of the Puerto Rican foods you must eat. Bacalaito is also pretty greasy, so I recommend enjoying it with an ice-cold beer. Cheers!
Alcapurria
Before you leave Donde Olga Bar & Restaurant in Piñones, you’ll want to take a beat and sample the dish called alcapurria. Alcapurria is traditionally made by taking dough made from mashed green plantains or yuca, filling it with a protein, and deep-frying it. It’s basically a cylindrical fritter and can have beef or blue crab meat inside. I recommend the crab since it’s incredibly fresh!
Alcapurria is full of mouthwatering plantain flavor, but it doesn’t overpower the crab meat, which is succulent and practically melts in your mouth. The inside of the fritter is soft and buttery and heaven for any seafood lover. If your Puerto Rico itinerary doesn’t include Piñones, never fear. You can find alcapurria at Kiosko Luquillo in the town of Luquillo as well.
Mofongo
Where do I begin with mofongo? There’s a reason why it has become one of the more popular Puerto Rican foods you must eat, and it has everything to do with its phenomenal flavors and incredible textures. Mofongo is made with mashed and fried green plantains and usually includes meat and vegetables. The dish is then covered in a sauce made from garlic, oil, and broth.
There are several varieties of mofongo, which can be found all over the island. I recommend trying it at Los Barriles in Piñones, Vaca Brava in Old San Juan, and at Costa Mia in Las Croabas. The latter of the three contained lots of succulent shrimp and mussels in a spicy and flavorful sauce. They perfectly complemented the starchy plantains and had my taste buds clamoring for more!
Local Puerto Rican Oysters
I’m a lover of all types of seafood, so my time in Puerto Rico was heaven for me. When it comes to seafood, the fresher the better! You can’t get much fresher seafood than the local oysters at Ostiones Vivos Kiosko, a small hut in Piñones. Oysters, or ostras as they’re called in Puerto Rico, have always been one of my favorites.
The oysters served here may be smaller than colder-water oysters in other parts of the world, but they more than make up for it in flavor! With a splash of lime, these raw, succulent morsels are absolute perfection. And at just $5 USD for six, they’re the perfect snack for travelers on a budget!
Pionono
While you’re in Piñones, you have to make a pit stop at Sabores de Piñones to try the local specialty known as Pionono. This dish is made up of a yellow plantain dough that’s stuffed with ground beef and deep-fried.
The Pionono is very sweet because of the plantains and tastes almost like a Cuban maduro. It’s soft and is like a sweet but savory fried dessert. It’s also quite oily from the deep-frying process, so it’s definitely not a diet food! But trust me, it’s so worth it. After just one bite, you’ll understand why it’s one of the top Puerto Rican foods you must eat!
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Relleños de Papa
After you try your Pionono at Sabores de Piñones, you should also order some relleños de papa. This is another example of stuffed and fried Puerto Rican foods you must eat. Instead of a plantain, though, this dish is made up of fried mashed potatoes, which are stuffed with ground beef.
It’s yet another fantastic, greasy dish. My hands were coated in it just from picking it up, but the mess is definitely worth it. The relleños de papa has a crispy exterior but is soft in the middle and contains lots of savory, juicy beef. If you love mashed potatoes with minced meat, this dish is for you!
Coconut Candy
While I’m usually not much of a sweets guy and almost always prefer something savory over something sugary, I’ll make an exception here. When you visit the town of Luquillo, you have to try the coconut candy at the strip of restaurants called Kiosko Luquillo. It looks like a flat cookie and contains a lot of sugar and a little bit of coconut.
Flavor-wise, it is a total sugar rush, but the big pieces of coconut throughout are phenomenal. I’m a big coconut lover, so I could not get enough of this amazing snack. This is one sweet treat you cannot afford to miss when you visit Puerto Rico!
Blue Crab Empanada
Further along Kiosko Luquillo, you’ll come across another eatery called Antojito, which sells lots of deep-fried Puerto Rican dishes. I suggest trying the blue crab empanada there. I eat empanadas all the time in my hometown of Miami, which has lots of Latin influences, especially Cuban.
The blue crab empanada is made of crispy maza on the outside. On the inside, it’s filled with sweet, succulent crab meat, which gave the empanada a very different flavor than I was used to. However, they don’t call this dish an empanada at Antojito; they call it a taco! Enjoy yours with a refreshing Medalla beer and a small cup of spicy sauce.
Carrucho Ceviche
To find the next entry in my list of Puerto Rican foods you must eat, you’ll have to travel to the town of Luquillo. There, you’ll find an amazing carrucho ceviche that had my mouth watering from the very first bite. A lot of Puerto Rican dishes are quite heavy, but this light, refreshing dish is perfect for a day under the blazing hot Caribbean sun.
Stop by Kiosko Luquillo to grab a cup of this fantastic raw seafood dish. It’s made from conch, which is moist and has a soft, buttery texture. The texture is very similar to that of a scallop, but the flavor reminded me more of a mussel. It’s also seasoned with a superb spice blend that adds a new layer of flavor!
Coconut Frappe
If you’d like to try a refreshing, non-alcoholic drink while exploring La Ruta de Lechon, allow me to suggest the coconut frappe at El Rancho Original. It’s a rich, silky drink that seemed to contain a lot of pureed coconut and milk. It was topped with a healthy dollop of whipped cream, rainbow sprinkles, and a cherry.
With the way the sun beats down on you during the day in Puerto Rico, you’ll need a drink like this to keep you feeling refreshed and hydrated. It’s very tasty and is a great way to sample delicious Puerto Rican coconut in a drink without getting a buzz!
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Lechon
In addition to seafood, pork is another popular element of Puerto Rican cuisine. One of the most popular pork dishes on the island is lechon. This dish is made by roasting a whole pig over a fire for four hours. To try the best lechon on the island, head to the town of Guavate. There, you’ll find a road called La Ruta de Lechon, whose name literally translates to “the piglet route.”
Stop at El Rancho Original Restaurant and Los Pinos Restaurant to sink into delicious, pork heaven. When I tell you this is some of the most incredible pork on the planet, I’m not exaggerating! The long cooking time allows the pork skin, or cuerito, to get crispy, while the meat holds on to its natural juices. The end result is a fatty and incredibly tasty dish that is heaven for any pork lover. No list of Puerto Rican foods you must eat is complete without it!
Morcilla
Lechon is not the only Puerto Rican food you must eat along La Ruta de Lechon. One of the sides you can have along with it is one of my all-time favorites, morcilla. Morcilla is a blood sausage, made with a pork intestine casing, that contains rice and blood from the roasted pig.
The rice gives the sausage a beautiful texture. It also has a nice, iron-rich flavor that goes well with the spices that are mixed throughout. I’ve been eating morcilla ever since I was a child and this particular variety blew me away!
Arroz con Gandules
There is no way you can travel to Puerto Rico without trying one of the island’s signature rice dishes, arroz con gandules. This dish is a flavorful combination of rice, pigeon peas, and pork, which is then cooked in a pot with a Puerto Rican-style sofrito.
One thing you’ll notice along La Ruta de Lechon—where I recommend you try this dish—is that the vendors all claim to have the best arroz con gandules. All of the varieties I tried were nice and tasty, but be sure to try it at different places to see which one you like the best!
Roasted Turkey
Pork dishes aren’t the only tasty, roasted meats available along La Ruta de Lechon. You can also find a mouthwatering roasted turkey that blew my socks off! I got to sample a small amount this dish as I met and filmed the cooks working in their kitchen.
It was so tender, moist, and flavorful. There were also some spices on it that had seeped into the meat, which gave it an added boost of amazing flavor. It’s one of the moistest turkeys I’ve ever had and is easily one of the top Puerto Rican foods you must eat!
Guineítos en Escabeche
Another local dish I recommend trying at the eateries along La Ruta de Lechon is guineítos en escabeche. This Puerto Rican food you must eat is basically hard pieces of green banana with a bit of onion, garlic, bay leaves, black peppercorns, and vinegar.
This tangy, savory, and sour green banana salad may be an acquired taste for some, myself included, but it’s still another great representation of how diverse Puerto Rican cuisine is! If you travel to Guavate, give it a taste and let me know what you think of it!
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Pitorro
The next Puerto Rican food you must eat isn’t a food at all; it’s a drink called pitorro. This alcoholic beverage is a moonshine-style drink that people make in their homes. But because it’s illegal to sell it, it might be hard for you to find if you don’t know the right people. Trust me, the quest to chase some down will have been worth it after you try it!
During my time in the town of Guavate, I tried three flavors of pitorro: coconut, tamarind-passionfruit, and coconut-almond. The coconut flavor isn’t particularly strong and is similar to a dessert wine. I loved the tamarind-passionfruit, which was full of delicious fruit flavor. It was a little stronger than the coconut, but nowhere near as potent as the coconut-almond! Too much of that one and you’ll be done for the day very quickly!
Mojito
If you’re a lover of alcoholic beverages, you have to visit the Casa Bacardi factory in San Juan. It’s an awesome spot where you can take a mixology class and even bottle your own limited-edition Bacardi rum. You can also taste a lot of the creations, including the traditional mojito!
They make it with four wedges of lime, two bar spoons of white sugar, two ounces of Bacardi Superior, and muddle it seven times. Then, they add eight to twelve mint leaves, stir it up to marry the flavors, and top it off with ice. It’s delicious and full of zesty lime flavor!
Medalla Beer
You can’t truly experience Puerto Rico without a trip to Viejo San Juan, the oldest part of the city. There, you’ll find a spot called Vaca Brava, which is known for their outrageous food presentations.
When you dine at Vaca Brava, you have to order a Medalla light beer. It’s a roughly 70-year-old beer that is basically the signature beer on the island. It’s light, so it’s the perfect beer to enjoy on the beach!
Red Snapper with Skirt Steak, Mofongo & Yucca
Speaking of the mind-blowing food presentations at Vaca Brava in Old San Juan, the next Puerto Rican foods you must eat are their red snapper, skirt steak, mofongo, and yucca. The red snapper is a fried fish served on a vertical spit with the strips of skirt steak arranged on a bed of lettuce below it! It’s the type of dish you could easily recreate with an air fryer.
The mofongo on the side is mashed plantains with garlic and contains chicken, steak, and a ridiculous amount of cheese. It’s topped with a red salsa that helps cut the thickness of the mofongo. The red snapper is full of tasty and tender meat, but the juiciest parts are the eyes, so don’t leave them! All in all, it’s an insanely eye-catching meal you will never forget!
Piña Colada
Unlike the pitorro we discussed earlier, the popular piña colada is very easy to find in Puerto Rico. One of the best piña coladas I’ve ever had was at Costa Mia Restaurant in Las Croabas. There, they top their delicious, pineapple-flavored drink with a huge mound of whipped cream.
The sweetness of the pineapple flavor is accented by a cherry and lots of rum! It’s easy to get exhausted from walking around in the heat in Puerto Rico, especially if you visit in the middle of the summer like I did. But this cool, refreshing piña colada was the perfect way to beat the heat after a long day out in the sun!
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Volcano Surf & Turf
After you spend a morning island-hopping off the coast of Puerto Rico, I recommend returning to the town of Fajardo and finding a small restaurant called Costa Mia. I mentioned their outstanding seafood mofongo earlier, but now let’s dive into their meatier option, the Volcano Surf & Turf!
This dish consists of a massive hunk of steak that is topped with shrimp, mushrooms, and gravy so that it resembles an erupting volcano. The presentation alone makes it one of the top Puerto Rican foods you must eat, but it’s nothing compared to the taste. The shrimp are incredibly fresh, and the meat is perfectly tender and juicy. The best way to eat it is to get everything on your fork at once and just go to town on it like I did!
Amarillitos
During my time in Puerto Rico, I teamed up with the Intercontinental San Juan, which is where I stayed and enjoyed a heavenly Puerto Rican gourmet feast. One of my favorite dishes I tried at their on-site restaurant, Alelí, were the amarillitos. These amarillitos are pieces of sweet plantain that are wrapped in bacon. They’re also topped with manchego cheese and coated in a balsamic reduction.
They reminded me a lot of bacon-wrapped dates, but with a distinctly Puerto Rican flair because of the plantains. They were described to us as orgasmic and after trying them myself, they’re absolutely right! The amarillitos were easily one of the highlights of what shaped up to be a remarkable gourmet meal.
Budin
The other Puerto Rican food you must eat at Alelí in the Intercontinental San Juan is the dessert option called budin. Budin is a Puerto Rican bread pudding with raisins, Bacardi rum, blueberries, strawberries, blackberries, and vanilla ice cream.
It’s the perfect alcoholic dessert and is so tasty. I loved the contrast of the hot bread pudding with the cold ice cream and the freshness of the berries. The rum tied all the flavors together and had my taste buds dancing with every bite!
Fiambrera
One of my favorite dishes in the capital of San Juan is a traditional Puerto Rican bowl called fiambrera. Its name translates to “everything mixed into a big plate.” It can contain meat, chicken, corned beef, ropa vieja, carne asada, chicharron, vegetables, or cod fish. The toppings are typically served on top of rice, beans, and tostones.
One of the top Puerto Rican foods you must eat, fiambrera can be found at Alcapurria Quema at the Lote 23 food truck center. This outstanding dish was once considered working-class food and is a total flavor explosion in your mouth. It’s very filling and boasts lots of contrasting textures that keep your palate guessing with each bite!
Pernil Sandwich
Another of Puerto Rico’s signature dishes is the Pernil sandwich, which contains slow-roasted, marinated pork. It’s a staple in the local cuisine, which is very pork heavy. I tried this magnificent, meaty sandwich at Lote 23, a food truck center in San Juan where 15 food trucks assemble.
There, you’ll find La Pernileria, who pack this sandwich with cilantro, carrots, and fried plantains along with the juicy, tender pork. The combination of flavors, meatiness, freshness, and crunchiness is out of this world. The flavors and textures made this pernil sandwich one of my favorite sandwiches I’ve ever eaten. There’s no way I couldn’t include it in my list of the 25 Puerto Rican foods you must eat!
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Regardless of the type of food you like to indulge in, Puerto Rico has it in droves. If you want something rich, heavy, and greasy, the island is full of it. If light and fresh is more your jam, you can find that, too. And whether you’re craving meat, seafood, or fresh produce, it’s just around the corner. Grab your favorite alcoholic beverage—there’s no shortage of them on the island—and kick back and enjoy the amazing flavors of Puerto Rico. Book your trip to San Juan today!
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Related
FAQs
What are 3 popular Puerto Rican foods? ›
The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that visitors have the opportunity to indulge in. Some of the favorites are mofongo, tostones, pasteles, arroz con gandules, tembleque, and coquito.
What is the most famous Puerto Rican food? ›1. MOFONGO. Mofongo is one of those staples that you can find just about anywhere in Puerto Rico. It's made with mashed fried plantains, lots of garlicky goodness, and chicharrones, which is fried pork skin.
What is a popular side dish in Puerto Rico? ›Arroz y habichuelas is a simple and traditional Puerto Rican dish. It consists of rice and beans flavored with bacon or ham, sofrito, tomato purée, spices, and (optionally) olives. In Puerto Rico, it is typically served as a side dish, but it can also be served on its own.
What is Puerto Rico's fruit? ›| Melicoccus bijugatus | |
|---|---|
| Genus: | Melicoccus |
| Species: | M. bijugatus |
| Binomial name | |
| Melicoccus bijugatus Jacq. | |
The best Puerto Rican breakfast foods include Mallorca, quesito, café con Leche, tostada, pan de agua, Revuelto, and many native fruits. These breakfast foods help to show some of the culture and flavoring of Puerto Rico and are sure to delight your senses while visiting the country.
What is a typical lunch in Puerto Rico? ›Lunch and dinner generally begin with sizzling-hot appetizers such as bacalaitos, crunchy cod fritters; surullitos, sweet plump cornmeal fingers; and empanadillas, crescent-shaped turnovers filled with lobster, crab, conch, or beef. Soups are a popular beginning for meals on Puerto Rico.
What's the national dish of Puerto Rico? ›While mofongo may be the unofficial cuisine staple in Puerto Rico, arroz con gandules (Puerto Rican rice with pigeon peas) is the island's national dish.
What is the most popular drink in Puerto Rico? ›If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.
What did Puerto Ricans invent? ›The pina colada was invented in Old San Juan, Puerto Rico (another claim was made at the San Juan Caribe Hilton bar). Puerto Rico produces and exports more rum than any other couhtry in the world. Salsa music was invented by Puerto Ricans and Cubans in New York City and was exported to the island.
What is a popular cold treat in Puerto Rico? ›Limber is essentially a Puerto Rican-style ice cream.
It has the texture of a popsicle but it is frozen in a plastic cup. There is no popsicle stick inserted in the center so it must be enjoyed by squeezing the cup so the limber pops out and you can suck on it.
What is a typical snack in Puerto Rico? ›
Mofonguito. Mofongo is one of the most popular traditional Puerto Rican dishes, but sometimes all you want is a little taste, not a whole meal. Mofongo is often rolled into small balls and fried a second time to make mofonguito.
What does Puerto Rico eat for Thanksgiving? ›A traditional Puerto Rican Thanksgiving menu most often includes Mofongo stuffing, Arroz con Gandules (rice with pigeon peas), amarillos (fried sweet plantains with sugar), morcilla (blood sausage) Tostones, and Tembleque (coconut custard) or dulce de leche.
What is served with Pernil? ›Pernil is traditionally served with rice and beans. And while that makes a tasty meal, we loved serving it taco-style with sweet corn and creamy avocado. What is this? Just make sure you get some of that crispy chicharrón goodness in there too!
What is Puerto Rico's national flower? ›Flor de Maga's flower is the “national” flower of the Commonwealth of Puerto Rico.
How healthy are Puerto Ricans? ›Puerto Ricans on the mainland report a lack of adequate access to health care, poorer health status, more chronic illnesses, worse psychological distress, and lower life span than other Hispanic and non-Hispanic populations in the US. Contributory factors include higher rates of diabetes, heart disease, and asthma.
What is Puerto Rico's national animal? ›The Puerto Rican coqui (pronounced ko-kee) is a small arboreal frog that's brown, yellow, or green in color. Its scientific genus name—Eleutherodactylus—means “free toes” because, unlike many frogs, the coqui doesn't have webbed feet.
What time do people eat in Puerto Rico? ›People tend to eat dinner late in Puerto Rico. Many restaurants don't open until 6 pm, and you may find yourself alone in the restaurant before 7; from 8 onward, it may be quite busy. Unless otherwise noted, restaurants listed in this guide are open daily for lunch and dinner.
How much is a Coke in Puerto Rico? ›| Restaurants | Edit |
|---|---|
| Coke/Pepsi (12 oz small bottle) | 1.36$ |
| Water (12 oz small bottle) | 1.19$ |
| Markets | Edit |
| Milk (regular), (1 gallon) | 6.56$ |
Pasteles are made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves. Although time-consuming and labor-intensive, these pasteles are worth the effort.
What are traditional Puerto Rican dresses called? ›Guayaberas The guayabera is the most distinctive and well- known garment from Puerto Rico.
What do they eat in Puerto Rico for Christmas? ›
If you spend the Holiday Season in Puerto Rico, you'll notice that the menu is pretty similar across the Island: arroz con gandules and pernil with a variety of side dishes and desserts. It is such a staple during Christmas that even songs have become popular with the lyrics belting out the menú de Navidad.
What is the Puerto Rican culture known for? ›Puerto Rico's culture is a colorful tapestry of old and new, mixing indigenous, Spanish, and African traditions. You'll find expressions of that culture all around the Island — from art museums to vibrant murals, from bomba dance lessons to lively festivals that fill the streets.
What is Puerto Rico known for? ›Puerto Rico is the world's leading rum producer; 80% of the rum consumed in the United States hails from the island. There is a counted number bioluminescent bays in the entire world. Puerto Rico is home three bioluminescent bays.
Who is the richest person in Puerto Rico? ›For a unique flavor sensation, try the café con queso that starts with strong espresso, then adds a little bit of hot chocolate mix, steamed milk, cinnamon, and a thin wedge of hard cheese like asiago or pecorino romano.
What is the drinking age in Puerto Rico? ›For example, the legal drinking age in Puerto Rico is 18, and for those 18–20 years of age, BAC levels must be lower than . 02.
What is a typical Puerto Rican lunch? ›Lunch and dinner generally begin with sizzling-hot appetizers such as bacalaitos, crunchy cod fritters; surullitos, sweet plump cornmeal fingers; and empanadillas, crescent-shaped turnovers filled with lobster, crab, conch, or beef. Soups are a popular beginning for meals on Puerto Rico.
What is Puerto Rico known for? ›Puerto Rico is the world's leading rum producer; 80% of the rum consumed in the United States hails from the island. There is a counted number bioluminescent bays in the entire world. Puerto Rico is home three bioluminescent bays.
What product is Puerto Rico known for? ›Rum is Puerto Rico's main export, and the island is often referred to as the rum capital of the world.
Do Puerto Ricans eat spicy food? ›Puerto Rican food is highly seasoned, but not spicy. Common herbs and spices include oregano, bay leaves, garlic, parsley, cilantro, culantro, basil and Caribbean thyme. With so many flavors, the meals can be delicious without salt.
What is a typical snack in Puerto Rico? ›
Mofonguito. Mofongo is one of the most popular traditional Puerto Rican dishes, but sometimes all you want is a little taste, not a whole meal. Mofongo is often rolled into small balls and fried a second time to make mofonguito.
What is the most popular drink in Puerto Rico? ›If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.
What is Puerto Rico's nickname? ›Its nickname is "Isla del Encanto," or "Island of Enchantment," and on the surface, Puerto Rico seems to fulfill every paradisiacal promise made about it by glossy travel magazines.
What did Puerto Ricans invent? ›The pina colada was invented in Old San Juan, Puerto Rico (another claim was made at the San Juan Caribe Hilton bar). Puerto Rico produces and exports more rum than any other couhtry in the world. Salsa music was invented by Puerto Ricans and Cubans in New York City and was exported to the island.
What can't you bring back from Puerto Rico? ›USDA's Animal and Plant Health Inspection Service (APHIS) prohibits or restricts the entry of many agricultural products from Puerto Rico and the U.S. Virgin Islands into the U.S. mainland, including most fresh fruits and vegetables, certain types of plants and flowers, and certain pork and pork products.
What is Puerto Rico drinking age? ›For example, the legal drinking age in Puerto Rico is 18, and for those 18–20 years of age, BAC levels must be lower than . 02.
What jewelry is Puerto Rico known for? ›They are best known for their beautifully-designed Coquí Jewelry in both solid 14K yellow gold and sterling silver . 925 with diamond accents. To provide context, the coquí tree frog is an endemic species to Puerto Rico.
What should you buy in San Juan Puerto Rico? ›- Butterfly Art. When you first walk into The Butterfly People shop in San Juan's old city, you feel as if you just walked into an exotic butterfly garden. ...
- Cigars. ...
- Mundillo. ...
- Ceramics. ...
- Pilon. ...
- Bags. ...
- Vejigantes. ...
- Wood Carvings of Saints.
Yuca (cassava), tropical sweet potato (batata), taro (malanga or yautia), and yams (ñame) are popular here and it's fairly easy to find some that are locally grown for sale at one of the many roadside stands.
What spices are native to Puerto Rico? ›Puerto Spices include bay leaves, oregano, basil, and cilantro. It also includes parsley, garlic, culantro, and Caribbean thyme. Sofrito is the primary ingredient in making the food palatable. With that, Sazón, Recao (aka culantro), Achiote (aka annatto), and Adobo are some of the dry seasoning mixes.
Do Puerto Ricans eat guinea pigs? ›
Finally, the team identified a modern reintroduction of guinea pigs to Puerto Rico, where they are generally eaten, not kept as pets.